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Macaroni and Cheese
Rotini
September 26, 2017
Indulge in this classic cheesy dish made with Cheddar and Parmesan. A perfect comfort meal ready in minutes.
Bring water to boil in a saucepan. Add pasta & cook 8 to 10 minutes or until tender, stirring occasionally. Reserve 2 oz (60 mL) of cooking water then drain. Return pasta to saucepan. Add cheese sauce mix to the reserved water and whisk until smooth. Add cheese sauce to cooked pasta, mix well and serve.
